Skillet Salmon & Parmesan Potatoes
Ingredients:
- 2 medium potatoes (I tried out the ones you stick in the microwave - time saver!)
- Salt & Pepper to taste
- Parmesan Cheese
- Mixed Salad Greens
- Chopped tomatoes (I'm loving cherry tomatoes right now)
- Low fat balsamic vinaigrette
- 1 lemon
2. While fish cooks, pierce potatoes with a fork; arrange in a circle on paper towels in a microwave. Microwave at HIGH 8-10 minutes, turning the potatoes after 5 minutes. Let stand 5 minutes to cool down.
3. Cut the cooked potatoes in half (I had to slice mine up... more on that later..) Sprinkle with salt, pepper, and Parmesan cheese.
Here are my greeens :) |
5. Cut lemon in half, and squeeze lemon juice over fish. Serve Salmon with potatoes and salad!
Turned out really yummy, and best of all it is so healthy! Hope you enjoy it!
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