2. While fish cooks, pierce potatoes with a fork; arrange in a circle on paper towels in a microwave. Microwave at HIGH 8-10 minutes, turning the potatoes after 5 minutes. Let stand 5 minutes to cool down.
3. Cut the cooked potatoes in half (I had to slice mine up... more on that later..) Sprinkle with salt, pepper, and Parmesan cheese.
|Here are my greeens :)|