Sour Cream Chicken Enchiladas!

I got the basis for this recipe from an awesome blog: http://www.thepioneerwoman.com/. Here is direct link to this recipe if you want some really pretty pictures: http://thepioneerwoman.com/cooking/2011/01/sour-cream-enchiladas/
( Also, she did not add chicken.)

Ingredients:

• 2 cups sour cream
• 2 chicken breasts (cooked and shredded)
• few handfuls of shredded cheese
• Chopped up green onions
• 1/2 tsp. Cumin
• 1/4 tsp. cayenne pepper (I used Buffalo Chicken Rub from Pampered Chef)
• Tortilla
• Enchilada Sauce

Directions:

1. Mix first 6 ingredients in a bowl and mix up.
2. Fry tortillas in oil for 7 seconds each side (don't crisp them up)
3. Then move them right into the Enchilada Sauce which should be simmering in a pan next to it.
4. Then remove and put on a cutting board. Add your sour cream mixture.
5. Roll them and stick in a pan.
6. Add cheese and remaining Enchilada Sauce.
7. Stick in the oven for 20-25 minutes on 375.
8. Enjoy!